Zima recipe: Take a vodka-and-7 made with well vodka from one of the less-well-capitalized former Soviets and one of the pretenders to the UnCola throne. Leave outside in the warm, bug-ridden spring air for oh, say, a week, until all hint of carbonation or flavor is gone.
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Original content on this page ©, 1996 Alan P. Scott. All rights reserved.