Baked Chicken Salad Mix all ingredients except cheese. Place in a greased 1½ qt. casserole. Top with grated cheese and bake at 350 for 25 min. Serves 6 to 8.
Buffet Casserole
From Barbara Mather
Sauté green pepper, lift out. Blend margarine and flour. Add stock, milk and salt. Cook until thick. Alternate layers of rice, chicken and vegetables in greased 10 x 6" dish. Pour the sauce over and top with almonds. Bake at 350 for 30 min.
Cheese Strata Trim the crusts from the bread and arrange six slices in the bottom of a baking dish, fitting them in closely. Cover with the cheese slices, then with the remaining six slices of bread. Beat the eggs, add the milk and seasonings, and blend well. Pour this over the bread and cheese and let stand one hour. Bake at 325 about 40 minutes or until puffed and lightly browned. Serve plain, or with your favorite jelly.

Momís notes: Aunt Mil says the longer it stands the better it is. Try serving with pickle relish or meat variation. Try mustard on the cheese. Try using 1 egg and 1 cup milk.

Enchilada Casserole
(From Gloria Garabedian)

For a topper reserve 1 cup of a 6-oz. pkg. corn [or tortilla] chips. Combine remainder chips with

Pour into 11 x 7" baking dish. Bake uncovered at 375 for 30 min. or until hot. Spread top of mixture with 1 cup dairy sour cream. Sprinkle with ½ c. additional shredded cheese. Circle reserved chips around edge of casserole and bake 5 min. longer. Serves 6. Add olives, cut in half. Delicious.

Hot Chicken Salad Mix lightly. Pile in a baking dish. Sprinkle with 1 c. grated mild cheddar cheese. Top with 2 cups crushed potato chips or crushed rice cereal. Bake at 350 deg. for 20 min. Serves 12.
Mock Chicken
From Aunt Mildred

3 lb. shoulder veal (have it boned and cut small.) Brown one onion in 2 tsp. butter. Add meat to onion and brown very lightly by stirring constantly. Make a cream sauce with 1 qt. milk and q small can Bordens milk, add 1 pkg. Blue Hill Pimiento cheese to make rich cream sauce, but not too thick. Add to meat, also ½ tsp. celery salt. Have 2 lb. asparagus or new peas or few diced carrots and peas partly cooked and add last mixing in carefully so as not to break up the vegetables Cut American cheese on top. Bake in mod. oven 1 hour. Serve in patty shells or on biscuits. Or leave out vegetables and serve on cooked noodles.

Note from Debbie: Why anyone would want to have veal and pretend it is chicken is beyond me!